Pengendali Makanan – Cake & Pastry, Malaysia & Western Cuisine
RM2,160.00 Including SST 8%
Tarikh
- 20 – 23 Jun 2022
- 12- 15 September 2022
- 14- 17 November 2022
Lokasi Latihan: ILSAS Bangi
Harga: RM2,000.00/Seorang tidak termasuk SST
UNTUK MAKLUMAT LANJUT SILA HUBUNGI
Waheedha Sam, waheeda. sam@tnb.com.my, 019-6661021
Norazwana Warudin, norazwanaw@tnb.com.my, 019-6587418
Description
OBJEKTIF KURSUS
Kursus ini membantu peserta menyediakan makanan secara bersih dan selamat. Disamping itu peserta akan diajar perancangan, pengendalian, pemantauan dan pemeriksaan kualiti makanan.
KANDUNGAN KURSUS
Kemahiran Pengendalian Makanan
- Kebersihan Makanan
- Keselamatan Makanan
- Punca dan Faktor keracunan makanan
- Tatacara penyediaan sajian makanan
Amali / Paktikal
- Membuat Kek dan Pastry
- Memasak makanan Malaysia & Western
Kerjasama Kementerian Kesihatan Malaysia (KKM)
KELEBIHAN
- Sijil Pengendalian Makanan daripada KKM
- Kelas dikendalikan oleh Chef Profesional
Additional information
| Tarikh | 20-23 Jun 2022, 12-15 September 2022, 14-17 November 2022 |
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